Taichi Bubble Tea & Dumpling

Eden Kelley 4 weeks ago

I absolutely loved Taichi Bubble Tea and Dumpling. I got a poke bowl fixed just the way I like, and a refreshing Wintermelon bubble tea. The service was friendly, efficient, and quick. I would say more but you should visit for yourself :)

Ms. Susy - Academic Instructor Spanish and English a month ago

Me too! New fave boba tea everything!! And Poke Bowls! Worth the drive from MidTown!

Lyly T 2 months ago

Great place, amazing food. Service is always a 10/10. I have been here for a few years since I was in college and I still come back here for the star of the show: the sushirito. Genuinely the best sushi burrito fusion I have ever had and will continue to come here as long as they’re here. I will gladly spend any dime on this place!

Alex Tam 3 months ago

My new favorite spot to visit for late night boba til 10pm. So many boba spots open til 8pm or 9pm but the extra 1 hr helps. . I got the peach oolong milk tea with almond milk. So glad to see almond milk options. Tea was frgrant and refreshing too. . Love the black garlic oil ramen which if you are hungry they got real food too. The broth is fragrant and love the soft noodles. . Love the ambiance here which was bright, simple, lots of seating too. Parking was easy and has a parking lot too. . If you are looking for snacks the menu here is big. Also the milk tea and boba menu here is solid. Thanks for reading, hope this helps. Have a yelptastic day.

Marissa Dufault 8 months ago

I really hate leaving a negative review, especially because the customer service was genuinely kind. I was the last customer of the day, and having worked in food service for 25 years, I understand how long and exhausting those shifts can be—so I don’t believe timing was the issue. Unfortunately, I wasn’t able to eat my meal. I ordered the black garlic ramen with medium spice, udon noodles, no corn, and no fish cake, to go. When I got home and took my first sip of the broth, it was overwhelmingly dominated by black pepper. There was no noticeable heat or depth of spice—just an excessive amount of pepper. The first bite included bamboo shoots. I normally enjoy bamboo shoots, but these had an off flavor that reminded me of dirty fish tank water. I’ve never experienced bamboo shoots tasting like that before, so I removed them from the bowl. The pork was acceptable but very dry and mostly fat, with roughly an ounce of actual meat in the entire bowl. The egg was the one standout—it was flavorful and well prepared. The udon noodles were bland, which I understand since they aren’t traditionally used in ramen, but combined with the issues above, the dish lacked balance and cohesion. I